Products
Note: This is a standard product specification. Variations to the standard are available upon request. Click here to Request Information.
Whey permeate, spray dried, food grade
per100a
GN code: 0404 1002
1-7-2009
Product description
Whey powder, spray dried, is the product from the removal of water and protein from fresh sweet whey, the byproduct of natural cheese manufacturing. The product is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Physical and Chemical Analysis
Milkfat
Protein (N x 6.38)
Moisture
Lactose
Minerals
Scorched Particles
pH
Solubility Index
Taste and Odour
Colour
2.0 % max.
3.0 % min.
4.0 % max.
82 % min.
8.5 % max.
Disc A / B
5.8 - 6.6
1.00 ml max.
Typical whey, no off taste or off odour
White to yellowish
Microbiological Analysis
Total Plate Count
E-Coli
Salmonella
Bacillus cereus
Yeast & Mould
Antibiotics
30,000 / g max.
Negative in 1 g
Negative in 25 g
100 / g max.
100 / g max.
Negative
Packaging
The product is packed in a 25 kg net weight multi walled kraft paper bag with a polyethylene liner.
Storage
Product should be stored in a cool, dry environment, protected from moisture and foreign odours.