Products
Note: This is a standard product specification. Variations to the standard are available upon request. Click here to Request Information.
Skimmed milk powder, spray dried, high heat, heat stable Codex
mmp301a
GN code: 0402 1019
18/05/2010
Product description
Skimmed milk powder, spray dried, is the product from the removal of fat and water from fresh milk, produced by healthy cows. The product is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Physical and Chemical Analysis
Fat
Protein (N x 6.38)
Moisture
Lactose
Minerals
Scorched Particles
Titratable Acidity
Solubility Index
WPN index
Taste and Odour
Colour
1.25 % max.
32.5 % min. (on product basis)
4.0 % max.
52 % approx.
7.6 % approx.
Disc A
0.15 % max.
1.00 ml max.
≤ 1.5 mg / g
Typical milky, no off taste or off odour
White to creamy
Microbiological Analysis
Total Plate Count
Thermophilic Plate Count
Thermophilic Spore Count
Coliforms
Salmonella
Yeast & Mould
Antibiotics
4,000 cfu / g max.
2,000 cfu / g max.
500 cfu / g max. (heat treatment at
100°C for 30 minutes)
Negative in 0.1 g
Negative in 25 g
50 / g max.
Negative
Packaging
The product is packed in a 25kg net weight multi walled kraft paper bag with a polyethylene liner.
Storage
Product should be stored in a cool, dry environment, protected from moisture and foreign odours.