Products
Note: This is a standard product specification. Variations to the standard are available upon request. Click here to Request Information.
Milk protein concentrate 85%
mpc310a
1-7-2009
Product description
Milk protein concentrate (MPC) is produced from skim milk by a series of processes that includes ultrafiltration, evaporation and drying. The product is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Physical and Chemical Analysis
Fat
Protein (N x 6.38)
Moisture
Lactose
Minerals
Scorched Particles
pH
Solubility Index
Taste and Odour
Colour
2.5 % max.
85.0 % min. (on dry basis)
7.0 % max.
5.5 % approx.
8.5 % max.
Disc A / B
6.6 - 7.2
2.00 ml max.
Good, no off flavours
White to creamy
Microbiological Analysis
Total Plate Count
Coliforms
Salmonella
Yeast & Mould
Antibiotics
50,000 / g max.
Negative in 0.1 g
Negative in 25 g
50 / g max.
Negative
Packaging
The product is packed in a 20kg net weight multi walled kraft paper bag with a polyethylene liner.
Storage
Product should be stored in a cool, dry environment, protected from moisture and foreign odours.