Products
Note: This is a standard product specification. Variations to the standard are available upon request. Click here to Request Information.
Lactose, edible grade, 60-120 mesh
lac400a
GN code: 1702 1900
25-11-2009
Product description
Lactose is produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin.
Physical and Chemical Analysis
Lactose
Protein (N x 6.38)
Free moisture
Minerals
Scorched Particles
pH
Taste and Odour
Colour
99.0 % min.
0.5 % max.
0.5 % max.
0.4 % max.
Disc A / B
5.0 - 7.5
Clean sweet taste
White to yellowish
Microbiological Analysis
Total Plate Count
Coliforms
Salmonella
Yeast & Mould
Antibiotics
1,000 / g max.
Negative in 0.1 g
Negative in 25 g
100 / g max.
Negative
Packaging
The product is packed in a 25 kg net weight multi walled kraft paper bag with a polyethylene liner.
Storage
Product should be stored in a cool, dry environment, protected from moisture and foreign odours.