Products
Note: This is a standard product specification. Variations to the standard are available upon request. Click here to Request Information.
Full cream milk powder, spray dried, instant 28%
vmp500a
GN code: 0402 2199
11-5-2009
Product description
Full cream milk powder, spray dried, agglomerated, and lecithinated with soy-lecithin is the product from the removal of water from fresh, standardized milk, produced by healthy cows. The product is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Physical and Chemical Analysis
Milkfat
Protein (N x 6.38)
Moisture
Lactose
Minerals
Lecithin
Scorched Particles
Titratable Acidity
Solubility Index
Taste and Odour
Colour
28.0 % min.
24,0 % min.
3.5 % max.
37 % approx.
6.0 % approx.
0.2% approx.
Disc A / B
0.15 % max.
0.50 ml max.
Typical milky, no off taste or off odour
White to creamy
Microbiological Analysis
Total Plate Count
Coliforms
Salmonella
Yeast & Mould
Antibiotics
10,000 / g max.
Negative in 0.1 g
Negative in 25 g
100 / g max.
Negative
Packaging
The product is packed in a 25kg net weight multi walled kraft paper bag with a polyethylene liner.
Storage
Product should be stored in a cool, dry environment, protected from moisture and foreign odours.