Products
Note: This is a standard product specification. Variations to the standard are available upon request. Click here to Request Information.
Unsalted butter, lactic (NIZO method)
bot100b
GN code: 0405 1019
25-11-2009
Product description
Butter is prepared from fresh pasteurized cream from milk produced by healthy cows. The product is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Physical and Chemical Analysis
Milkfat
Moisture
Nonfat Milk Solids
pH
Taste and Odour
Colour
82.0 % min.
16.0 % max.
2.0 % approx.
4.5 - 5.5
Pleasant, clean, creamy
Uniform, pale yellowish
Microbiological Analysis
Total Plate Count
Coliforms
Salmonella
Yeast & Mould
Antibiotics
30,000 / g max.
Negative in 0.1 g
Negative in 25 g
100 / g max.
Negative
Packaging
The product is packed in a 25kg net weight corrugated cartons with a polyethylene liner.
Storage
Product should be stored in a refrigerated (< +6° or -18° Celsius) and dry environment, protected from moisture and foreign odours.