Products
Note: This is a standard product specification. Variations to the standard are available upon request. Click here to Request Information.
Anhydrous Milkfat (AMF)
bot500a
GN code: 0405 9010
11-5-2009
Product description
Anhydrous Milkfat (AMF) is prepared from fresh pasteurized cream from milk produced by healthy cows. The product is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Physical and Chemical Analysis
Milkfat
Moisture
Free fatty acids
Peroxide value
Iron
Copper
Taste and Odour
Colour
99.8 % min.
0.1 % max.
0.3% max.
0.2 meqO2 / kg
0.2 ppm max.
0.05 ppm max.
Pleasant, creamy flavour
Clear, pale yellowish
Microbiological Analysis
Total Plate Count
Coliforms
Salmonella
Yeast & Mould
Antibiotics
1,000 / g max.
Negative in 0.1 g
Negative in 25 g
100 / g max.
Negative
Packaging
The product is packed in steel drums of 190 - 220 kg net weight.
Storage
Product should be stored in a cool, dry environment, protected from moisture and foreign odours.